New York Cheesecake

New York Cheesecake
New York Cheesecake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    c. graham cracker crumbs

  • 3

    T. + 1 c. sugar, divided

  • 3

    T. margarine, melted

  • 40

    oz. cream cheese, softened

  • 3

    T. flour

  • 1

    T. vanilla

  • 3

    eggs

  • 1

    c. sour cream

Directions

Preheat oven to 350º. Mix crumbs, 3 T. sugar and margarine; press onto bottom of a 9” springform pan. Bake for 10 minutes. Beat cream cheese, remaining sugar, flour and vanilla with electric mixer on medium speed until well blended. Add eggs, one at a time, mixing on low speed just until blended. Blend in sour cream. Pour over crust. Bake for 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours or overnight. HINT: For more even cooking and to prevent cracking, place springform pan in a large pan of boiling water during baking.

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