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New York Cheesecake


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  • 1 c. graham cracker crumbs
  • 3 T. + 1 c. sugar, divided
  • 3 T. margarine, melted
  • 40 oz. cream cheese, softened
  • 3 T. flour
  • 1 T. vanilla
  • 3 eggs
  • 1 c. sour cream



Step 1

Preheat oven to 350º. Mix crumbs, 3 T. sugar and margarine; press onto bottom of a 9” springform pan. Bake for 10 minutes. Beat cream cheese, remaining sugar, flour and vanilla with electric mixer on medium speed until well blended. Add eggs, one at a time, mixing on low speed just until blended. Blend in sour cream. Pour over crust. Bake for 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours or overnight. HINT: For more even cooking and to prevent cracking, place springform pan in a large pan of boiling water during baking.

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