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Low- Carb Baked Teriyaki Hot Wings


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Rate this recipe 4.3/5 (3 Votes)
Low- Carb Baked Teriyaki Hot Wings 0 Picture


  • 1 pound chicken drummettes
  • 4 tablespoons butter or margarine, melted
  • 1/2 cup hot sauce
  • 1/3 cup light soy sauce
  • 15 drops liquid artificial sweetener
  • tabasco sauce (optional)


Servings 8
Preparation time 5mins
Cooking time 35mins


Step 1

PREHEAT the oven to 400°F.

Place the drummettes on a large rimmed baking sheet.

Bake for 30 minutes, turning once, until cooked through.

STIR together the butter, hot sauce, soy sauce, sweetener, and Tabasco, if using, in a large glass or metal bowl.

Add the hot wings and toss to coat.

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