Malt Chocolate Brownies

By carvalhohm

Ingredients

• 12-oz. pkg. milk chocolate chips
• 1/2 c. butter, softened
• 3/4 c. sugar
• 1 t. vanilla extract
• 3 eggs, beaten
• 1-3/4 c. all-purpose flour
• 1/2 c. malted milk powder
• 1/2 t. salt
• 1 c. malted milk balls, coarsely chopped

Details

Servings 24
Adapted from gooseberrypatch.com

Preparation

Step 1

Melt chocolate chips and butter in a saucepan over low heat, stirring frequently. Remove from heat; allow to cool slightly. Blend in remaining ingredients except malted milk balls in the order given. Spread batter in a greased 13"x9" baking pan. Sprinkle with malted milk balls; bake at 350 degrees for 30 to 35 minutes. Cool. Cut into bars.

Makes 2 dozen.