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Malt Chocolate Brownies


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Rate this recipe 4.8/5 (15 Votes)
Malt Chocolate Brownies 1 Picture


  • 12-oz. pkg. milk chocolate chips
  • 1/2 c. butter, softened
  • 3/4 c. sugar
  • 1 t. vanilla extract
  • 3 eggs, beaten
  • 1-3/4 c. all-purpose flour
  • 1/2 c. malted milk powder
  • 1/2 t. salt
  • 1 c. malted milk balls, coarsely chopped


Servings 24
Adapted from


Step 1

Melt chocolate chips and butter in a saucepan over low heat, stirring frequently. Remove from heat; allow to cool slightly. Blend in remaining ingredients except malted milk balls in the order given. Spread batter in a greased 13"x9" baking pan. Sprinkle with malted milk balls; bake at 350 degrees for 30 to 35 minutes. Cool. Cut into bars.

Makes 2 dozen.


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