Microwave "baked" apples

Microwave "baked" apples
Microwave "baked" apples

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    small apples

  • 1

    teaspoon(s) sugar

  • 1/8

    teaspoon(s) ground allspice

  • 1/8

    teaspoon(s) ground nutmeg

  • 8

    teaspoon(s) dried cherries

  • 4

    teaspoon(s) water

  • 2

    teaspoon(s) trans-fat free vegetable oil spread (60 to 70 percent oil)

  • 8

    teaspoon(s) chopped walnuts

  • Read more: Microwave Baked Apples Recipe - Good Housekeeping

Directions

1. Cut off top 1/2 inch from each apple. With melon baller, core through stem ends without breaking through bottom. 2. Place in glass pie plate; sprinkle with sugar and spices. Divide cherries, water, and vegetable oil spread among cavities and tops of apples. 3. Cover; microwave on Medium-High (70 percent power) 8 minutes or until tender. Let stand, covered, 3 minutes. Top with walnuts. Read more: Microwave Baked Apples Recipe - Good Housekeeping

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