Apple Rice Pudding

By carvalhohm

Ingredients

• 2 cups apples, peeled, cored, and diced
• 1 cup short-grain white rice (Carolina Gold is recommended)
• 3 cups water, boiling
• 1/2 teaspoon salt
• 1 cup raisins
• 1 pinch nutmeg
• 1 14-ounce can sweetened condensed milk
• 4 tablespoons butter
• 1 1/2 tablespoons vanilla
• cinnamon

Preparation

Step 1

Put the apples, rice, boiling water, salt, raisins and nutmeg in the rice cooker. Close lid and press cook. When the rice is done, stir in the condensed milk, vanilla and butter. Press “cook” again. When it switches to “keep warm,” evaluate. If there is too much liquid in your rice pudding for your preference, press “cook” again. Garnish with cinnamon. Serves 6 to 8.