Parmesan and Roasted Red Pepper Strata

By KeyIngredient

Ingredients

• 1/2 loaf (8 oz) French bread, cut into 1/2 in slices
• 1 jars (7 1/2 oz) roasted red peppers, drained, cut into 1/2 pieces
• 1/2 c parmesan cheese
• 1/2 c sliced green onions
• 1 1/2 c shredded mozzarella cheese
• 4 eggs
• 1/3 milk
• 1/2 of 7oz container prepared pesto
• 1 tsp minced garlic
• 1/3 tsp salt

Preparation

Step 1

1.Grease 8 or 9 in pan. Arrange ½ bread slices in single layer on bottom of prepared dish. Top with ½ of peppers, parmesan, onions; Repeat layers

2.Combine eggs, milk, pesto, garlic, salt in bowl. Whisk to combine. Pour egg mixture evenly over strata. Cover and refrigerate overnight

3.Preheat oven 375. Bake uncovered 30 min. or until hot and bubbly