Cole Slaw With Beans and Bacon
By MJH
Rate this recipe
4.5/5
(10 Votes)
Ingredients
- 2 cups shredded cabbage
- 1/2 cup diced celery
- 1/3 cup diced onion
- 2 tablespoons chopped parsley
- 15 1/2 ounces red kidney beans, drained
- 4 slices crisply cooked bacon, crumbled
- 1 tablespoon vinegar
- 1/2 cup mayonnaise
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon sugar
Details
Preparation time 10mins
Adapted from food.com
Preparation
Step 1
Lightly mix together the first 6 ingredients.
Whisk together the 5 dressing ingredients and pour this over the salad mixture.
Toss all lightly and serve.
You'll also love
- Auntie Ime's Banana panikeke... 3.9/5 (16 Votes)
- Diamants Chocolat Framboise:... 4.5/5 (10 Votes)
- SAUSAGE, POTATOES AND SAUERKRAUT... 4.5/5 (11 Votes)
- Teriyaki Pork Chops 4.5/5 (11 Votes)
- SLOW-COOKER BEEF, BACON AND BARLEY... 4.2/5 (18 Votes)
Review this recipe