Cream Cheese, Coconut, Snowball's Recipe - No Bake
By á-5050
Rate this recipe
4.4/5
(43 Votes)
Ingredients
- 1 package (8 ounces) cream cheese, softened.
- 1 can (8 ounces) crushed pineapple, well drained.
- 1 cup chopped pecans
- 3 cups flaked coconut.
Details
Servings 2
Adapted from facebook.com
Preparation
Step 1
In a small bowl, beat cream cheese and pineapple until combined then fold in the pecans. Cover and refrigerate for 1 hour.
Take out of refrigerator and roll into 1-inch balls; then roll the balls in the coconut. Refrigerate for 4 hours or overnight.
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