Mexican Wedding Cakes
By á-43099
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Ingredients
- 1 c. margarine
- 1/2 c. icing sugar
- 1 t. vanilla
- 2 1/4 c. flour
- 1/4 t. salt
- 3/4 c. chopped nuts
Details
Preparation
Step 1
Mix margarine, sugar and vanilla thoroughly. Mix in dry ingredients. Mix in nuts. Chill. Roll into 1” balls or crescents. Bake 10 – 12 minutes at 400º. While still warm, roll in icing sugar. Makes 4 dozen.
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