Mexican Wedding Cakes

Mexican Wedding Cakes
Mexican Wedding Cakes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    c. margarine

  • 1/2

    c. icing sugar

  • 1

    t. vanilla

  • 2 1/4

    c. flour

  • 1/4

    t. salt

  • 3/4

    c. chopped nuts

Directions

Mix margarine, sugar and vanilla thoroughly. Mix in dry ingredients. Mix in nuts. Chill. Roll into 1” balls or crescents. Bake 10 – 12 minutes at 400º. While still warm, roll in icing sugar. Makes 4 dozen.

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