Roasted Shrimp and Garlic Oil Recipe

Ingredients

Red Chile Oil:
Ingredients
24 24 24 large shrimp, shelled and deveined
Salt and freshly ground pepper
Extra-virgin olive oil
2 2 2 cloves garlic, crushed
Red Chile Oil, recipe follows
1 1 1 tablespoon fresh thyme leaves
Toasted Garlic Chips, recipe follows
Directions
to 500 to 500 degrees F.
1 1 1 cup olive oil
6 6 6 dried chiles de arbol, lightly toasted and crushed
6 6 6 cloves garlic, finely chopped
Pinch Pinch salt
3 3 3 sprigs fresh thyme, leaves removed

Preparation

Step 1

Blend all ingredients including the thyme leaves in a blender until smooth.. Strain through a fine mesh strainer into a bowl.

Toasted Garlic Chips:
1 cup olive oil

8 cloves garlic, thinly sliced

Salt

Heat the oil in a small skillet until it begins to shimmer. Add the garlic and cook until the slices begin to brown and curl. Remove with a slotted spoon to a plate lined with paper towels and season with salt.