Lemon Lime Cupcakes
By carvalhohm
Rate this recipe
0/5
(0 Votes)
Ingredients
- Cream Cheese Frosting:
- 1 (18 oz) pkg lemon cake mix
- 1/3 cup canola oil
- 1 1/4 cups water
- 3 eggs
- 2 tbsp grated lime zest
- 2 tbsp grated lemon zest
- 8 oz cream cheese
- 2 1/2-3 cups confectioners’ sugar
- 1 tsp lime zest
- 1 tsp lemon zest
- candied fruit pieces
Details
Adapted from mcgacanola.org
Preparation
Step 1
Preheat oven 375°.
Line muffin pans with 24 paper baking cups. In large mixing bowl, combine all cupcake ingredients and beat well, about 2 minutes.
Spoon the batter into baking cups. Bake cupcakes at for 14 to 18 minutes or until toothpick inserted into the cupcakes comes out clean. Remove from pan and cool on wire rack. Remove cakes from baking cups.
Frosting: Place cream cheese in mixing bowl and beat until smooth and creamy. Add confectioners’ sugar and continue to beat until well mixed. Add any additional confectioners’ sugar as needed. Add lime and lemon zest and beat until combined.
Spread frosting over cupcakes and decorate with candied fruit pieces.
You'll also love
- Strawberry Champagne Punch 0/5 (0 Votes)
- Mixed-Berry Pie A La Mode 0/5 (0 Votes)
- Blueberry Orange Muffins 0/5 (0 Votes)
- Lemon Pepper Buttermilk Chicken 0/5 (0 Votes)
- Lemon Volcanoes 0/5 (0 Votes)
- Lemon or Lime Sauce 0/5 (0 Votes)
Review this recipe