Lemon Lime Cupcakes

Photo by Helen (#1) C.
Adapted from mcgacanola.org

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from mcgacanola.org

Ingredients

  • 1

    (18 oz) pkg lemon cake mix

  • 1/3

    cup canola oil

  • 1 1/4

    cups water

  • 3

    eggs

  • 2

    tbsp grated lime zest

  • 2

    tbsp grated lemon zest

  • Cream Cheese Frosting:

  • 8

    oz cream cheese

  • 2 1/2-3

    cups confectioners’ sugar

  • 1

    tsp lime zest

  • 1

    tsp lemon zest

  • candied fruit pieces

Directions

Preheat oven 375°. Line muffin pans with 24 paper baking cups. In large mixing bowl, combine all cupcake ingredients and beat well, about 2 minutes. Spoon the batter into baking cups. Bake cupcakes at for 14 to 18 minutes or until toothpick inserted into the cupcakes comes out clean. Remove from pan and cool on wire rack. Remove cakes from baking cups. Frosting: Place cream cheese in mixing bowl and beat until smooth and creamy. Add confectioners’ sugar and continue to beat until well mixed. Add any additional confectioners’ sugar as needed. Add lime and lemon zest and beat until combined. Spread frosting over cupcakes and decorate with candied fruit pieces.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: