Six Sisters' Beef Stuffed Crescent Rolls

By á-6416

Ingredients

• 1 pound ground beef
• 1 can (4 ounces) chopped green chilies
• 1 package (8 ounces) cream cheese, cubed
• 1/4 teaspoon ground cumin
• 1/4 teaspoon chili powder
• 3 tubes (8 ounces each) refrigerated crescent rolls

Preparation

Step 1

In a large skillet, cook beef and chilies over medium heat until meat is no longer pink; drain. Add the cream cheese, cumin and chili powder. Cool slightly.
Separate crescent dough into 24 triangles. Place 1 tablespoon of beef mixture along the short end of each triangle; carefully roll up.
Place point side down 2 inches apart on ungreased baking sheets. Bake at 375° for 11-14 minutes or until golden brown. Serve warm.
Yield: 2 dozen.