Baby Ruth Bars

By Bettybug

Ingredients

• 1 1/3 cup margarine
• 2 cups brown sugar
• 1/3 cup white corn syrup
• 8 cups oatmeal
• 2 teaspoons vanilla extract
• 1/2 cup peanut butter
• Topping***
• 1 package (6 ounce size) chocolate chips
• 1/2 package (6 ounce size) butterscotch chips
• 2/3 cup peanut butter
• 1 cup chopped peanuts

Details

Cooking time 30mins

Preparation

Step 1

Melt margarine. Add brown sugar, syrup, peanut butter, oatmeal and vanilla. Put in 9x13 can pan. Bake at 350 degrees F for about 15 minutes.

Topping: Melt together and spread on top.