Pancetta Crisps with Goat Cheese and Figs
By Dunjab
Rate this recipe
4/5
(1 Votes)
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Ingredients
- 12 thin pancetta slices
- 12 arugula leaves
- 12 teaspoonssoft fresh goat cheese
- Fig jam or preserves
- 6 fresh figs or 6 plump dried Mission figs, halved, or 12 small fresh persimmon wedges
- Chopped fresh thyme
Details
Servings 12
Preparation time 10mins
Cooking time 25mins
Adapted from bonappetit.com
Preparation
Step 1
Preheat oven to 400°F. Place pancetta in single layer on large rimmed baking sheet. Bake until crisp, 12 to 15 minutes. Cool 15 minutes; transfer to platter. Top each slice with 1 arugula leaf, 1 teaspoon goat cheese, 1/4 teaspoon jam, and 1 fig half or persimmon wedge; sprinkle with thyme and freshly ground pepper
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