Pancetta Crisps with Goat Cheese and Figs

Photo by Dunja B.
Adapted from bonappetit.com

PREP TIME

10

minutes

TOTAL TIME

25

minutes

SERVINGS

12

servings

PREP TIME

10

minutes

TOTAL TIME

25

minutes

SERVINGS

12

servings

Adapted from bonappetit.com

Ingredients

  • 12

    thin pancetta slices

  • 12

    arugula leaves

  • 12

    teaspoonssoft fresh goat cheese

  • Fig jam or preserves

  • 6

    fresh figs or 6 plump dried Mission figs, halved, or 12 small fresh persimmon wedges

  • Chopped fresh thyme

Directions

Preheat oven to 400°F. Place pancetta in single layer on large rimmed baking sheet. Bake until crisp, 12 to 15 minutes. Cool 15 minutes; transfer to platter. Top each slice with 1 arugula leaf, 1 teaspoon goat cheese, 1/4 teaspoon jam, and 1 fig half or persimmon wedge; sprinkle with thyme and freshly ground pepper

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