Menu Enter a recipe name, ingredient, keyword...

Clams in White Wine Sauce


Google Ads
Rate this recipe 4.8/5 (4 Votes)


  • 72 small clams
  • 1 cup dry white wine
  • 1 cup chopped onion
  • 1 tbsp. chopped fresh parsley
  • 1 tbsp. butter
  • 1 tsp. dried thyme
  • 1 bat leaf
  • 1/8 tsp. pepper


Servings 6
Preparation time 20mins
Cooking time 33mins


Step 1

Scrub clams under cold water; drain.

In large pot combine wine, onion, parsley, butter, thyme, bay leaf and pepper. Add clams and bring to a boil; reduce heat. Cover and simmer 10 to 15 minutes or until clams open. Simmer 3 minutes more, discarding any clams that do not open.

Divide clams among 6 shallow bowls; keep warm. Strain hot liquid through cheesecloth and ladle over clams.

Serve with French bread.


You'll also love

Review this recipe

CLAMS: Zuppa di Vongole: Clam Soup Mom's Clam Chowder