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Mocha Frappe



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Rate this recipe 4.5/5 (2 Votes)
Mocha Frappe 0 Picture


  • 1 cup strong brewed coffee
  • 2 tbsp. sugar
  • 1 tbsp. 2% reduced fat milk
  • 1 1/4 cups 2% reduced fat milk
  • 2 tbsp chocolat syrup, or more to taste
  • 3 tbsp fat-free frozen whipped topping, or reddi-whip
  • 1 tsp chocolate shavings



Step 1

Stir together coffee, sugar, and 1 tbsp milk in a small glass measuring cup. Pour into ice cube trays and freeze until firm, at least 2 hours.

Process coffee ice cubes, 1 1/4 cups m ilk and chocolate syrup in a blender until smooth. Dollop on whipped topping, and sprinkle with chocolate shavings. Serve immediately.


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