Chocolate Margarita

By JanetLynn198

Ingredients

• Chocolate Syrup
• Finely chopped bittersweet chocolate
• 1/2 cup chocolate syrup
• 1 cup tequila
• 1/2 cup chocolate liqueur (Godiva)
• 1/3 cup heavy cream
• 1/3 cup orange liqueur
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• Ice

Preparation

Step 1

1. To rim the glasses: Put the syrup and chopped chocolate into 2 small dishes. Moisten the rims of 4 margarita or martini glasses with the chocolate syrup. Dip them in the bittersweet chocolate until coated. Set aside.

2. Margarita: Combine all of the ingredinets, except ice in a pitcher. Working in batches, transfer the mixture to a shaker full of ice. Shake and pour into the prepared glasses. Serve cold.