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PEANUT BRITTLE

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Ingredients

  • 2 C SUGAR
  • 1 C LIGHT KARO
  • 1 C WATER
  • 3/4 LBS BLANCHED PEANUTS
  • GREASED COOKIE SHEET

Details

Preparation

Step 1

COMBINE COOK TILL 250 DEGREES.
ADD THE 3/4 LBS BLANDCHED PEANUTS

STIR TILL 290 DEGREES TURN OFF HEAT AND ADD 1 TSP BAKING SODA AND 1 TSP VANILLLA.

STIR QUICKLY POUR ONTO GREASED COOKIE SHEET AND SET TO COOL.


AFTER COOL CRACK APART INTO PIECES.

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