Banana Bread

By sandy_h

From Food Network

Ingredients

• 2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 eggs
• 1 cup sugar
• 4 very ripe bananas
• 1 teaspoon vanilla
• 1/2 cup vegetable oil
• 1 teaspoon cinnamon

Preparation

Step 1

Preheat the oven to 350 degrees F. In a medium bowl, combine the flour, baking soda, baking powder and salt. In a large bowl, cream together the eggs and sugar. Stir in the mashed bananas, vanilla, oil and cinnamon. Stir in the flour mixture, a third at a time, until just combined.

Pour the batter into a 9-by-5-inch loaf pan. Bake for about 1 hour.