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Ingredients
- 8 slices of Peruvian ham "jamon del pais"
- 8 leaves of lettuce
- 8 mini baguettes of french bread
- Mayonnaise, optional
- Onion sauce
- Salt
Preparation
Step 1
Cut the baguettes half way horizontally, without separating the parts. Spread mayonnaise in the interior (optional). Place a leave of lettuce, a slice of ham and the onion sauce. Serve immediately
Onion Sauce
INGREDIENTS:
1 onion
1 spoon of vegetable oil
1 Peruvian yellow chili fresh, seedless and without vains, finely chopped
½ teaspoon of lemon juice.
1/2 teaspoon of coriander, finely chopped
Salt and Pepper to taste
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PREPARATION:
Cut the onion in thinly slices. Wash the onion in water. Add the other ingredients and mix. Season with salt and pepper.