Skillet Mac and Beef

By McLean

Ingredients

• 1 pound ground beef
• 1 medium onion, chopped (about 1/2 cup)
• 1 can Cream of Celery soup
• 1/4 cup ketchup
• 1 tablespoon Worcestershire sauce
• 2 cups rotini, cooked and drained

Preparation

Step 1

Brown beef and onion in skillet over medium-high heat.
Pour off any fat.

Stir the soup, ketchup, Worcestershire and pasta in the skillet and heat through.