- 1
0/5
(0 Votes)
Ingredients
- Salted caramel sauce
- Ice
- 1½ oz. Salted Caramel Irish Cream
- 1½ oz. Amaretto
- 3 oz. half & half
- 1 to 2 pinches sea salt flakes
Preparation
Step 1
Heat caramel sauce in the microwave in a little cup for 10 seconds. Drizzle sauce inside the glass while slowly turning the glass to get a nice swirl. Fill glass with a few ice cubes. In a shaker, add Salted Caramel Irish Cream, Amaretto, & half & half. Shake well & strain into the caramel coated glass. Sprinkle with sea salt flakes.