Blintz Filled Pancakes

Blintz Filled Pancakes
Blintz Filled Pancakes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup whole milk ricotta cheese

  • 1

    Tbs. granulated sugar

  • 1 1/4

    cups Ebelskiver Pancake Mix

  • 2

    eggs separated

  • 1

    cup milk

  • 2

    Tbs. unsalted butter melted plus more for cooking

  • Confectioners sugar for dusting

  • 1/2

    cup strawberry or different flavor jam warmed

  • 1/4

    tsp vanilla

Directions

In a small bowl, combine ricotta, gran. sugar and vanilla until well mixed. Refrigerate until ready to use. Using pancake mix, eggs, milk and 2 Tbs butter prepare batter according to package instructions. Brush each well of filled pancake pan with melted butter; heat over medium heat until butter begins to bubble. Pour 1 Tbs batter into each well. Place 1 tsp ricotta mixture into each pancake top with batter. Cook until bottoms are golden brown 3-4 minutes. Using Ebelskiver turning tools or 2 wooden skewers, turn pancakes over; cook until golden brown about 3 minutes more. Transfer pancakes to large plate. Repeat with remaining batter and filling. Dust tops of pancakes with confectioners sugar drizzle with warm jam.

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