Blintz Filled Pancakes
- 1/2 cup whole milk ricotta cheese
- 1 Tbs. granulated sugar
- 1 1/4 cups Ebelskiver Pancake Mix
- 2 eggs separated
- 1 cup milk
- 2 Tbs. unsalted butter melted plus more for cooking
- Confectioners sugar for dusting
- 1/2 cup strawberry or different flavor jam warmed
- 1/4 tsp vanilla
In a small bowl, combine ricotta, gran. sugar and vanilla until well
mixed. Refrigerate until ready to use.
Using pancake mix, eggs, milk and 2 Tbs butter prepare batter according to package instructions.
Brush each well of filled pancake pan with melted butter; heat over medium heat until butter begins to bubble. Pour 1 Tbs batter into each well.
Place 1 tsp ricotta mixture into each pancake top with batter. Cook until bottoms are golden brown 3-4 minutes. Using Ebelskiver turning tools or 2 wooden skewers, turn pancakes over; cook until golden brown about 3 minutes more. Transfer pancakes to large plate. Repeat with remaining
batter and filling.
Dust tops of pancakes with confectioners sugar drizzle with warm jam.