Orange-Ginger-Glazed Carrots

By nordal

Ingredients

• 1 (1-lb.) package baby carrots, thoroughly washed $
• 1 teaspoon grated orange rind $
• 1/4 cup fresh orange juice $
• 2 teaspoons butter $
• 2 teaspoons honey
• 1 to 3 tsp. freshly grated ginger*
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Preparation

Step 1

Stir together all ingredients and 1 cup water in a medium saucepan over medium heat, and bring to a boil. Reduce heat, and simmer, stirring occasionally, 30 to 35 minutes or until liquid evaporates and carrots are glazed.
*1 tsp. ground ginger may be substituted.