Crispy Cinnamon Cornflake Squares

By mamacasma

Ingredients

• 2 Tablespoons unsalted butter, plus more for the pan
• 1 10-ounce package marshmallows
• 6 cups cornflakes
• 1/4 teaspoon ground cinnamon

Preparation

Step 1

Butter an 8-inch square baking pan and line with parchment, leaving an overhang on two sides.
In a large saucepan, cook the butter and marshmallows over medium heat, stirring, until melted. Mix in the cornflakes and cinnamon.
Press the cornflake mixture evenly into the prepared pan. Let cool completely, then lift out and cut into squares.