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BEEF JERKY

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Rate this recipe 4/5 (2 Votes)

Ingredients

  • 2 to 2.5 lbs Rump Roast
  • Jerk
  • Thyme
  • Cajun Seasoning
  • Minced Garlic or Garlic Powder
  • Worcestershire
  • Liquid Smoke
  • Soy Sauce
  • Fresh Ground Black Pepper
  • Teriyaki (Heavy)
  • Red Wine
  • Tamari
  • Salt

Details

Adapted from foodnetwork.com

Preparation

Step 1

Slice meat (preferably frozen) thin
Layer on marinade and sprinkle with seasonings
Let marinade overnight
Dehydrate for enough hours to completely dry out

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