Ham Salad

By keledru

Ingredients

• Ham Salad
• This is a great way to use any leftover ham from Easter!
• Difficulty: Easy
• 2 cups leftover ham, chopped in a food processor
• 1 cup finely diced celery
• 1/4 cup finely minced sweet onion
• 1 teaspoon Dijon mustard
• 2 hard-boiled eggs, diced
• 1/4 cup hot pickle relish, drained
• 1/2 cup mayonnaise

Preparation

Step 1

Mix all ingredients until well blended. Serve on crackers or bread as a sandwich.