Sugar Dusted Apple Bundt Cake

By bweber

Ingredients

• 2 Tablespoons sugar (for pan prep)
• 1/2 teaspoon ground cinnamon (for pan prep)
• 3 cups all-purpose flour
• 1/2 teaspoon salt
• 2 1/2 teaspoons baking powder
• 2 cups sugar
• 1 cup vegetable oil
• 4 eggs, beaten
• 1/3 cup orange juice
• 2 teaspoons vanilla extract
• 121-ounce can LUCKY LEAF® Premium Apple Pie Filling

Preparation

Step 1

Preheat oven to 350ºF. Grease and flour a 10-inch tube pan or bundt cake pan. In a small bowl, mix together 2 Tablespoons sugar and cinnamon, and sprinkle bottom and sides of pan. Combine the flour, salt, baking powder and 2 cups sugar in a large bowl. Stir in the oil, eggs, orange juice and vanilla; mix well. Add LUCKY LEAF Premium Apple Pie Filling and stir. Pour batter evenly into the prepared pan. Bake uncovered for 1 hour. Let cool for 15 minutes. Invert onto serving plate and cool. Drizzle with citrus glaze if desired. Optional Glaze: In a medium bowl, beat 1 cup powdered sugar and 1 Tablespoon orange juice for 1 minute or until smooth. Add additional orange juice by the teaspoon if needed for desired consistency.