Chicken and Rice

By á-43996

Ingredients

• 1 can cream of chicken soup
• 3/4 cup milk
• 1/2 cup butter
• 1 cup shredded cheddar cheese
• 1 cup cooked rice
• 1 1/2 cups cubed cooked chicken
• 1 box (10 oz) frozen chopped broccoli, cooked
• 1 medium onion finely chopped
• salt and papper to taste

Preparation

Step 1

In medium sauce pan, over low heat, place soup, milk, butter and 1/2 cup of the cheese.

Cook over low heat, stirring constantly, until cheese melts.

Preheat oven to 350.

In a greased 2 quart oven proof dish, combine rice, chicken, broccoli, onion, salt and pepper.

Top with remaining 1/2 cup cheese.

Bake for 30 minutes.