Chicken and Rice

Chicken and Rice
Chicken and Rice

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    can cream of chicken soup

  • 3/4

    cup milk

  • 1/2

    cup butter

  • 1

    cup shredded cheddar cheese

  • 1

    cup cooked rice

  • 1 1/2

    cups cubed cooked chicken

  • 1

    box (10 oz) frozen chopped broccoli, cooked

  • 1

    medium onion finely chopped

  • salt and papper to taste

Directions

In medium sauce pan, over low heat, place soup, milk, butter and 1/2 cup of the cheese. Cook over low heat, stirring constantly, until cheese melts. Preheat oven to 350. In a greased 2 quart oven proof dish, combine rice, chicken, broccoli, onion, salt and pepper. Top with remaining 1/2 cup cheese. Bake for 30 minutes.

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