Surprise Monkey Bread

By ctozzi

Ingredients

• 1 cup packed brown sugar
• 1/2 cup butter, cubed
• 2 tubes (12 ounces each) refrigerated flaky buttermilk biscuits
• 1/2 cup sugar
• 1 tablespoon ground cinnamon
• 1 package (8 ounces) cream cheese, cut into 20 cubes
• 1-1/2 cups chopped walnuts

Preparation

Step 1

In a small microwave-safe bowl, heat brown sugar and butter on high for 1 minute or until sugar is dissolved; set aside.

Flatten each biscuit into a 3-in. circle. Combine sugar and cinnamon; sprinkle 1/2 teaspoon in the center of each biscuit. Top with a cream cheese cube. Fold dough over filling; pinch edges to seal tightly.

Sprinkle 1/2 cup walnuts into a 10-in. fluted tube pan coated with cooking spray. Layer with half of the biscuits, cinnamon-sugar and butter mixture and 1/2 cup walnuts. Repeat layers.

Bake at 350° for 40-45 minutes or until golden brown. Immediately invert onto a serving platter. Serve warm. Refrigerate leftovers.