Bacon-Wrapped Water Chestnuts

By srumbel

Everyone goes NUTS over this easy appetizer. Whole water chestnuts are wrapped in bacon and marinated in a sweet/savory sauce.
from simplystacie.net

Ingredients

• 2 375g packages bacon
• 2 227g cans whole water chestnuts, drained
• 1 cup brown sugar
• 2 tbsp Worcestershire sauce
• 1 cup soy sauce
• 1 cup ketchup
• 1/2 tsp garlic powder

Preparation

Step 1

Preheat oven to 375F.

Cut bacon in half. Wrap each slice of bacon around water chestnut and secure with a toothpick.

Place in a 9x13 baking pan.

Bake for 10 minutes. Drain grease from pan.

While bacon is baking, stir together brown sugar, Worcestershire sauce, soy sauce, ketchup and garlic powder.

Pour sauce over partially cooked bacon. Put back in the oven and bake for an additional 30 minutes. Serve hot.

Yield: 8