Sarah's fat sammich

sandwich

Photo by Deb A.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    loaf Hawaiian bread

  • to taste:

  • cream cheese

  • mustard - yellow

  • mustard -Dijon

  • sliced swiss cheese

  • sliced turkey

  • sliced provolone cheese

  • sliced ham

Directions

Cut the bread in 3 horizontal layers. Cover the bottom layer with cream cheese and Dijon mustard. Add a layer of ham and a layer of swiss cheese. Top with the second layer of bread. Cover the second layer with cream cheese and yellow mustard. Top this layer with sliced turkey and provolone cheese. Place the final layer of bread over the top and chill until ready to serve. To serve cut the sandwich vertically to make individual sandwiches.

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