Easy Peanut Butter Cookies

By jann

Ingredients

• 1 egg
• 1 cup PLANTERS Creamy Peanut Butter
• 1 cup granulated sugar (can use 1/2 splenda and 1/2 brown)
• 1/2 cup chopped PLANTERS COCKTAIL Peanuts (Could use crunchy peanut but and omit chopped peanuts)
• 1 few semi-sweet chocolate chips would be interesting added in
• 1 tsp. vanilla (If vanilla omitted gluten free)

Preparation

Step 1

HEAT oven to 350°F.

BEAT egg in large bowl with mixer until foamy. Add remaining ingredients; mix well.

SHAPE into 1-inch balls. Place, 2 inches apart, on baking sheets. Flatten, in crisscross pattern, with tines of fork. A posted said she used potato masher and that would make quick work.

BAKE 10 min. or until lightly browned. Cool on baking sheets 1 min. Remove to wire racks; cool completely.