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Tzimmes

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Ingredients

  • 6 cups raw sweet potatoes, peeled and sliced
  • 6 cups sliced, unpeeled cooking apples
  • 1.5 cups cleaned sliced carrots
  • 1 cup .small pitted prunes, cut in half
  • 2 tsp grated orange peel
  • 1/4 cup orange juice( about 1 orange)
  • 1/4 cup honey
  • 2 T brown sugar
  • cinnamon

Details

Preparation

Step 1

Preheat oven to 350. Spray 9x13 pan with cooking spray.
Layer half of the potatoes in bottom of pan. Overlapping edges. repeat with half the apples, then spread over half the carrots and prunes. Repeat layers. Combine remaining ingredients and drizzle evenly over the layers. Cover s ecurely with aluminum foil. Pierce with 8 1" slits. Bake 1-1.5 hours, or until steamed and tender.

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