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Ingredients
- 2 lbs skinless, boneless chicken thighs
- 1/2 cup low sodium soy sauce
- 1/3 cup packed brown sugar
- 1/4 tsp garlic powder
- 1/4 tsp ground ginger
- 1 Tbs ketchup
- 2 Tbs toasted sesame seeds
Preparation
Step 1
Place chicken thighs in the crockpot. Whisk together remaining ingredients in a bowl and pour over
chicken. Cover and cook on low 6 to 8 hours or on high 3 or 4.