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Lucsious Glazed Key Lime Cake



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  • cake:
  • 1 package lemon cake mix
  • 1 4 ox package instant lemon pudding mix
  • 4 eggs
  • 1 cup vegetable oil
  • 3/4 cup water
  • 2/4 cup fresh lime juice
  • glaze:
  • 2 cups confectioners sugar
  • 1/3 cup key lime juice
  • 2 tablespoon water
  • 2 tablespoon butter or margarine melted
  • confectioners sugar (for garnish)
  • lime slices (for garnish)
  • fresh strawberry slices (for garnish)



Step 1

preheat oven to 350. grease and flour a 10 inch bundt pan.

for cake: combine cake mic, pudding mix, eggs, oil, water and 1/4 cup fresh lime juice in large bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed 2 minutes. Pour into pan.

bake at 350 for 50-60 minutes or until wooden pick inserted into center comes out clean. cool in pan 25 minutes.

remove cake from pan onto wire rack, to loosen. return cake to pan. poke holes in top of warm cake with wooden pick or long tined fork.

for glaze:

combine 2 cups confectioners sugar, fresh lime juice, water and melted butter in medium bowl.
pour slowly over top of warm cake. cool completely.
invert cake onto serving plate. Dust with additional confections sugar. garnish with lime slices and strawberry slices if desired.

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