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Ingredients
- 3 1/2 cups cranberries
- 2 cups water
- 1 (20 oz) can crushed pineapple, undrained
- 8 cups sugar
- 1 (3 oz) packet liquid pectin
Preparation
Step 1
Measure cranberries; then put through food grinder or blender.
Place cranberries and water in large saucepan and cook for 5 minutes.
Add pineapple with syrup and sugar and boil 2 minutes longer.
Remove from heat and add pectin.
Mix well and let stand for 25 minutes.
Pour into jelly jars and seal.