Eggnog Cake
By á-43099
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Ingredients
- 2 T. soft margarine
- 1/2 c. sliced almonds
- 18 1/2 oz. yellow cake mix
- 1/8 t. nutmeg
- 2 eggs
- 1 1/2 c. egg nog
- 4 T. margarine, melted
- 2 T. rum
- Egg Nog Icing
- 2 c. powdered sugar
- 2 T. margarine
- 1 t. vanilla
- 3 T. eggnog
Details
Preparation
Step 1
Grease a Bundt pan with soft margarine. Coat with almonds. Combine cake mix, nutmeg, eggs, eggnog, melted margarine and rum. Beat 4 minutes at medium speed. Pour into prepared pan. Bake at 350 for 45 – 55 minutes. Let cool 10 minutes then invert onto rack to cool.
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