Two-Bean Tortilla Soup

By GuidingVegan

The very first recipe that I made myself!! :)

Ingredients

• Toppings:
• EVOO
• 1 large onion, diced
• 3 cloves garlic, diced finely and crushed w/side of knife and a pinch of sea salt
• 2 bell peppers thinly sliced and diced at an slight angle
• 3/4 Tsp chili powder
• 1 1/2 TBsp cumin
• 1 can diced tomatoes with green chilies
• 1 can crushed fire roasted tomatoes
• 1 can pinto beans, drained and rinsed
• 1 can black beans, drained and rinsed
• 3/4 bag fire roasted frozen corn
• 1/2 can diced green chilies
• 3 limes, zest and juice
• 1 32 container of veggie stock
• Avocado
• Chips
• Tomatoes
• Cilantro leaves

Preparation

Step 1

In a large pot cover the bottom, heat evoo then add onion. Before I dive in make sure to lightly salt and pepper each step. Ok here we go : Cook onion on med-high heat until translucent 7-8 minutes, add garlic and spices, cook 2-3 minutes. Add bells cook 3-5 minutes. Add tomatoes, chilies, corn, beans, lime zest/juice and cook until throughly heated. Spoon out 1/2 of soup into bowl. Add stock to pot and puree the remainder w/stock until finely pureed. Add bowl of soup back into pot and simmer until well heated and combined. Make sure to take breaths between bites! Enjoy!