Egg Noodles with Chicken Paprika
By AnnieMro
Rate this recipe
5/5
(1 Votes)
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Ingredients
- 1/2 375g. pkg. with egg noodles
- 1 tbsp. butter
- 1 lb. boneless, skinless chicken breasts, cubed
- 2 cups sliced mushrooms
- 1 onion, finely chopped
- 1 clove garlic, minced
- 1 tbsp. flour
- 2 tsp. paprika
- 1 cup chicken broth
- 1/2 cup sour cream
Details
Preparation
Step 1
Melt butter over medium heat. Saute chicken with mushrooms, onion and garlic for 10 mins. Stir in flour and paprika, cook 1 min. Gradually add broth, cook and stir until thickened. Simmer covered 5 mins. Cook noodles. Stir sour cream into chicken sauce, remove from heat. Serve chicken over noodles. Sprinkle with parsley.
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