Petits Fours Icing - Martha

By

MARTHASTEWART.COM

  • 1

Ingredients

  • 1/2 cup light corn syrup
  • 1 teaspoon clear vanilla extract
  • 1/2 teaspoon almond extract

Preparation

Step 1

Directions

In a heatproof bowl set over (but not touching) simmering water, mix sugar, corn syrup, 1/2 cup water, vanilla and almond extracts together until they are warm, well combined, and smooth. Stir in enough food coloring until desired color is reached. Do not overheat. Let cool about 8 minutes before pouring.