tostada salad with tomatillo salsa

tostada salad with tomatillo salsa
tostada salad with tomatillo salsa

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    c dried black beans

  • salsa:

  • 2

    cans tomatillos, drained and chopped

  • 1/3

    c chopped cilantro

  • 1/4

    c minced red onion

  • 2

    T lime juice

  • 1/2

    fresh jalpeno minced

  • salt and pepper

  • 1

    c corn oil

  • 6

    corn tortillas

  • 2

    c shredded monterey jack cheese

  • 1

    head romaine lettuce chopped

Directions

rinse beans and drain. place in bowl, cover with water and let soak 3 hours. drain beans and place in saucepan with water to cover by 2 inches. bring to a boil over high heat. reduce heat to low and simmer uncovered until beans are tender. 1 hour. remove from heat and drain. set aside. salsa: in bowl, stir together tomatillos, cilantro, onion, lime jucie, jalpeno and salt and pepper. set aside in frying pan over medium high heat, warm the corn oil. when hot slip a tortilla into oil and cook until golden and crisp. 1-2 minute. using tongs, transfer to paper towel and drain. repeat with remaining tortillas. to serve, place tortilla on plate, top with beans, cheese, lettuc and salsa.

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