tostada salad with tomatillo salsa
By Jody
Rate this recipe
0/5
(0 Votes)
Ingredients
- salsa:
- 1 c dried black beans
- 2 cans tomatillos, drained and chopped
- 1/3 c chopped cilantro
- 1/4 c minced red onion
- 2 T lime juice
- 1/2 fresh jalpeno minced
- salt and pepper
- 1 c corn oil
- 6 corn tortillas
- 2 c shredded monterey jack cheese
- 1 head romaine lettuce chopped
Details
Servings 6
Preparation
Step 1
rinse beans and drain. place in bowl, cover with water and let soak 3 hours.
drain beans and place in saucepan with water to cover by 2 inches. bring to a boil over high heat. reduce heat to low and simmer uncovered until beans are tender. 1 hour. remove from heat and drain. set aside.
salsa: in bowl, stir together tomatillos, cilantro, onion, lime jucie, jalpeno and salt and pepper. set aside
in frying pan over medium high heat, warm the corn oil. when hot slip a tortilla into oil and cook until golden and crisp. 1-2 minute. using tongs, transfer to paper towel and drain. repeat with remaining tortillas.
to serve, place tortilla on plate, top with beans, cheese, lettuc and salsa.
You'll also love
- Artichoke and Mushroom Pie 0/5 (0 Votes)
- Ruth's Chris Crescent City Creamed... 0/5 (0 Votes)
Review this recipe