Liver Pate
By Linda1128
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Ingredients
- 8 oz cream cheese
- 1/2 lb chicken livers
- 2 hard boiled eggs
- 1/2 tsp thyme
- 1 cup cut up onions
- 2 tbsp butter to fry livers in
- salt and pepper
Details
Preparation
Step 1
Fry livers in butter. When done put in blend with remaining ing. Blend till smooth.
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