Aunt Ann's Cheesecake
By ROBandSEAN
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Ingredients
- 1 lb. cream cheese
- 1 lb. creamed cottage cheese
- 1 1/2 cups sugar
- 4 eggs beaten
- 2 tablespoon lemon juice
- 1 teaspoon vanilla
- 3 tablespoon flour
- 3 tablespoon corn starch
- 1/4 lb. melted butter
- 1 pint sour cream
Details
Servings 12
Cooking time 70mins
Preparation
Step 1
Oven temp 325*
bake 70 minutes
rest in oven 2 hours
chill in fridge
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