Aunt Ann's Cheesecake

By ROBandSEAN

Ingredients

• 1 lb. cream cheese
• 1 lb. creamed cottage cheese
• 1 1/2 cups sugar
• 4 eggs beaten
• 2 tablespoon lemon juice
• 1 teaspoon vanilla
• 3 tablespoon flour
• 3 tablespoon corn starch
• 1/4 lb. melted butter
• 1 pint sour cream

Preparation

Step 1

Oven temp 325*
bake 70 minutes
rest in oven 2 hours
chill in fridge